Food Safety & Quality Summit

07 - 08 May 2014, Beach Rotana, Abu Dhabi, United Arab Emirates

Keynote Address: H.E. Nabil A. Molla

H.E Nabil Bin Amin Molla

GCC Standardization Organization
Secretary General

Key Speakers

Saoud Bin Nasser Bin Mansoor Al Khusaibi,
Ministry of Commerce & Industry - Oman,
Director General - Standards and Metrology

Dr. Muhammad Wasif Alam,
Dubai Health Authority,
Director Public Health and Safety Dpt., Dubai

Dr. Mariam Hareb Sultan Al Yousuf,
Abu Dhabi Food Control Authority,
Executive Director, Policy and Regulation Sector, Abu Dhabi

Dr. Rasha Salama,
Dubai Health Authority,
Senior Specialist of Public Health, Dubai

Jon Flatman,
Chartered Institute of Environmental
Health – Middle East, General Manager

View the complete speaker panelist here

Key Topics

  • The Regulators perceptive on Food Safety and Quality
  • Maintaining Food Safety and Quality to ensure Consumer safety
  • The importance of warehousing and 3PL in the full Supply Chain
  • International food safety standards and its relevance to the Middle East

Introduction

Food Safety & Quality Conference  will bring together the industry experts to discuss and debate the constraints, growth trends and untapped markets in the food safety and quality sector. With a notable growth,  Middle East is looking for opportunities in food production rather than just relying on imported food or packaged food. The summit is tailor made to bring in regional harmony in the GCC food safety norms. Reserve your seat

Scientific Committee

  • Robert MacLean | National Hospitality Institute | Principle, Oman
  • Michael Katz | Oman Aqua Science | Chief Executive Officer, Oman
  • Dr. Aideen McKevitt | University of Dublin | Course Director, Ireland
  • Dr. Nejib Guizani | Sultan Qaboos University | Prof. & HOD - Food Science & Nutrition

Who should attend

Job Titles

  • Head of Food Safety
  • Head of food R&D
  • Head of Engineering
  • Food Scientist
  • Executive Chefs
  • Food Importers
  • Catering Managers
  • Housekeeping Managers
  • Operations Managers
  • Head of Food Inspection
  • Food Procurement Managers
  • F&B Directors/Managers
  • Restaurant Owners/Managers
  • Head of Regulatory Compliance
  • Head of Quality Assurance & Regulatory
  • Director of Plant Maintenance

Government Bodies

Research Institutes

Associations - Food Quality

Catering / Restaurant Owners

Retailers

Wholesalers / Distributors

Franchising Companies

Universities

Contact Us
Alphy
Alphy Nangani
Marketing - HSE
Fleming Gulf
T : 971 4609 1570
Download Agenda
Download Agenda
If you are a Government Official / University Student, Email Us to avail delegate discounts
 
Bronze Sponsor
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Supporting Body
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